WHY BURGER "WITH THE LOT"

 

Australian burgers are called burgers "with the lot" because they are prepared "with a lot of toppings," which means with many ingredients.

Our main target is to offer to burger lovers a wide variety of choice, which arises from a combination of the best meat with an ample assortment of toppings, typical of the fusion cuisine.

To ensure this type of offer, we primarily focus on the quality of raw materials and the passion for our work.

Amongst the most distinguished awards, the "Yelp Award 2014", received as a prize for the best burger in Milan and the certificate of excellence awarded by Trip Advisor for 2014!